Follow Us On Social Media:

Ingredients Mango Mousse: - 0102214 Ken Cream 38% (260 g) - Ken Liquid Egg White (40 g) - Puréed mango (440 g) - Fine leaf gelatine (12 g) - Sugar (80 g) Ken mark the difference for very little. We present an elegant dessert for special customers with demanding palates. A refreshing surprise...

Ingredients: – 0102221 Ken Láctea 35% (1600 g) – Yolk egg (280 g) – Cava (1 bottle) – Lemon juice (50 g) – Leaf gelatine (27 g) – Sugar (100 g) – Egg white (250 g) A smooth texture and a refreshing taste, full of surprises.  An ideal dessert for celebrations, reunions or events… when we...

Ingredientes Mousse de Fiesta: - 0102221 Ken Láctea 35% (1600 g) - Yema de huevo (280 g) - Cava (1 botella) - Zumo de limón (50 g) - Gelatina en hojas (27 g) - Azúcar (100 g) - 2000709 Ken Clara Líquida (250 g) - Azúcar (100 g) Una textura suave y un...

You don't have permission to register