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Ingredients Mango Mousse: - 0102214 Ken Cream 38% (260 g) - Ken Liquid Egg White (40 g) - Puréed mango (440 g) - Fine leaf gelatine (12 g) - Sugar (80 g) Ken mark the difference for very little. We present an elegant dessert for special customers with demanding palates. A refreshing surprise...

Ingredients  Heart of Cheese Cupcake: - 2001137 Cream cheese spread (70 g) - Ken Pasteurised Liquid Whole Eggs (200 g) - Flour (220 g) - Sugar (220 g) - Sunflower oil (200 ml) - Yeast (10 g) - Salt Ingredients for the cream cheese: - 2001137 Cream cheese spread (450 g) - Ken Butter...

Ingredients Mini Paulovas: - Ken Liquid Egg White (200 g) - Caster sugar (200 g) - Icing sugar (100 g) - Seasonal red fruits  For the filling: - 0102214 Ken Cream 38% Ken mark the difference for very little. Surprise your customers with this simple, eye-catching dessert, very popular wherever it appears. Crunchy...

KEN TRUFA It is chocolate's best ally, as it takes its taste to filling, topping and cake decorations. As it is mainly composed of pure chocolate couverture, it provides the authentic taste and creaminess of chocolate. Fillings, toppings and decorations....

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