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Ingredients Mango Mousse: - 0102214 Ken Cream 38% (260 g) - Ken Liquid Egg White (40 g) - Puréed mango (440 g) - Fine leaf gelatine (12 g) - Sugar (80 g) Ken mark the difference for very little. We present an elegant dessert for special customers with demanding palates. A refreshing surprise...

Ingredients  Heart of Cheese Cupcake: - 2001137 Cream cheese spread (70 g) - Ken Pasteurised Liquid Whole Eggs (200 g) - Flour (220 g) - Sugar (220 g) - Sunflower oil (200 ml) - Yeast (10 g) - Salt Ingredients for the cream cheese: - 2001137 Cream cheese spread (450 g) - Ken Butter...

Ingredients Bulgarian Cream Soup: - 0102221 Ken Dairy 35% (250 g) - Boiled beetroot (550 g) - Stock (180 g) - Salt - Pepper  Ken mark the difference for very little. Discover a very special cream soup, brimming with colour and flavour. Beetroot is one of the most traditional ingredients of...

Ingredients Mini Paulovas: - Ken Liquid Egg White (200 g) - Caster sugar (200 g) - Icing sugar (100 g) - Seasonal red fruits  For the filling: - 0102214 Ken Cream 38% Ken mark the difference for very little. Surprise your customers with this simple, eye-catching dessert, very popular wherever it appears. Crunchy...

Ingredients Cream of Pumpkin Soup: - 01002211 Ken Cooking Cream (200 g) - Pumpkin (1.200 g) - Stock (400 g) - Butter (60 g) - Onion (50g) - Potato (300 g) - Pumpkin seeds Ken mark the difference for very little. A healthy dish that is very popular with younger children, to be...

Acid Passion Ingredients: – 0102222 Ken Gourmet Duo (100 g) – Passion fruit purée (100 g) – Pineapple purée (100 g) – Honey (15 ml) – Aged rum (10 ml) – Optional The perfect drink for hot summers, ideal in pub gardens and well-earned breaks when our clients need extra...

Cinnamon Shake Ingredients: – 0100087 Ken Tocino de Cielo (200 g) – 0102222 Ken Gourmet Duo (170 g) – Cinnamon to taste   The ideal refreshment for the youngest members of the house and a food complement that is full of energy. [caption id="attachment_12190" align="aligncenter" width="300"] Cinnamon Shake[/caption] Preparation: In a pan...

Fruit with Canary Island Cream Ingredients: – 0102222 Ken Gourmet Duo (70 g) – Banana purée (200 g) – Sugar (50 g) – Fruit to taste Simplicity wakes up our sense with this fantastic traditional dessert, refreshing, full of vitamins and suitable for any seasonal fruit. Exquisite and gourmet at...

Barrufakis Toast Ingredients: – 0102214 Ken Cream 38% (200 g) – Toast – Garlic to taste – Mint to taste – Lemon (45 g – 1 piece) – Salt to taste – Pepper to taste – Lettuce, tomatoes, radishes, sweet corn, pomegranate, olives, etc. It looks amazing and thrills with its originality and...

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