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Ingredients: – 0102222 Ken Gourmet Duo (250 g) – Whole egg (250 g) – Minced pork (250 g) – Minced beef (250 g) – Fresh mushrooms (200 g) – Salted ham (200 g) – Salt to taste – Parsley to taste Surprise your customers with this truly delicious, tasty recipe which is quick and easy to...

Ingredients: – 0102221 Ken Láctea 35% (1600 g) – Yolk egg (280 g) – Cava (1 bottle) – Lemon juice (50 g) – Leaf gelatine (27 g) – Sugar (100 g) – Egg white (250 g) A smooth texture and a refreshing taste, full of surprises.  An ideal dessert for celebrations, reunions or events… when we...

Ingredients: 0102224 Ken Culinario (400 ml) Gouda (175 g) Emmenthal (175 g) Cornflour (10 g) Garlic flakes to taste   A dish for cheese lovers. An excellent accompaniment for meat or the perfect starter for dipping pieces of bread. Smooth and subtle – a perfect combination. [caption id="attachment_11828" align="aligncenter" width="300"] Cheese cream[/caption] Preparation: Dissolve the cornflour with a little...

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