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Ingredients Mango Mousse: - 0102214 Ken Cream 38% (260 g) - Ken Liquid Egg White (40 g) - Puréed mango (440 g) - Fine leaf gelatine (12 g) - Sugar (80 g) Ken mark the difference for very little. We present an elegant dessert for special customers with demanding palates. A refreshing surprise...

Ingredients  Heart of Cheese Cupcake: - 2001137 Cream cheese spread (70 g) - Ken Pasteurised Liquid Whole Eggs (200 g) - Flour (220 g) - Sugar (220 g) - Sunflower oil (200 ml) - Yeast (10 g) - Salt Ingredients for the cream cheese: - 2001137 Cream cheese spread (450 g) - Ken Butter...

Ingredients Bulgarian Cream Soup: - 0102221 Ken Dairy 35% (250 g) - Boiled beetroot (550 g) - Stock (180 g) - Salt - Pepper  Ken mark the difference for very little. Discover a very special cream soup, brimming with colour and flavour. Beetroot is one of the most traditional ingredients of...

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